Enjoy the true taste of Mykonos!
Nice n Easy Restaurant Group offers exceptional, organic, sustainably sourced Greek cuisine at any of their four popular dining venues on Mykonos. From the classic Nice n Easy Tavern in Little Venice, the new Nice n Easy Green offering an array of vegetarian and vegan options located right next door, the upscale Nesaea featuring an elevated deconstructed Greek menu, or SantAnna, a new multi-experience beachfront retreat poised to become one of the most sought-after destinations in the Mediterranean, debuting this summer. Guests will experience contemporary Mediterranean cuisine with an emphasis on organic, farm-to-table fare, made from local, agriculturally sustainable ingredients and health conscious recipes. Nice n Easy Tavern in Little Venice offers insta-worthy Mykonian sunsets and windmills as the backdrop, offering a classic menu of Greek inspired comfort foods and healthy options, and the new Nice-n-Easy Green boasts a full menu of vegan, vegetarian and gluten-free dishes accommodating any dietary restrictions.
Nesaea is located in Kalafatis, one of the most stunning beaches on Mykonos providing magnificent views of the Aegean Sea and offers a contemporary and creative take on Greek cuisine inspired by local ingredients of the Greek islands in a upscale but relaxed modern setting. The latest venture is SantAnna, a new multi-experience beachfront retreat enviably located on Paranga Beach. The 100,000 square-foot complex caters to an inclusive, sophisticated clientele with a chic unpretentious island attitude and features the largest beachfront saltwater pool In Europe, “VIP Islands” with subterranean private lounges, A-List international music acts, two organic restaurants serving innovative Greek cuisine and a sushi and raw bar, extensive craft cocktail menus, exclusive boutiques, and much more.
Our awarded Chef
Christos Athanasiadis has worked in the best kitchens throughout Greece and has already won numerous awards. In 2009, along with his business partner Dimitris Christoforidis, he founded ‘nice n easy’ restaurant in Kolonaki, followed by two more, in Mykonos and in Kifisia. In 2016 he partnered with Christoforidis again, to create ‘Nesaea’ restaurant in Mykonos, a farm-to-table organic restaurant serving Greek island cuisine.
He is also a technical consultant to multiple major restaurants and companies. His recipes and interviews have been hosted in many gastronomy magazines and on television shows through Greece and globally. His charming personality and inherent passion for his work shines through in his menus, where the beauty of preparation and presentation is obvious from kitchen to table.