About Us
nice n easy in Kifisia was conceived and developed by Dimitris Christoforidis and Chef Christos Athanasiadis with their first location in Kolonaki, Athens. Contemporary Mediterranean cuisine and international comfort food dishes are served using high quality farm-to-table ingredients that support sustainable agriculture. The emphasis on eating locally grown food is at the forefront of every recipe and nutritional value and calorie measurements are listed on the menus with a selection of vegetarian and gluten-free options.

nice n easy’ has a menu that goes far beyond your typical Mediterranean fare,” says owner, Dimitris Christoforidis, “We work diligently to develop items that span from the traditional to more adventurous.” Indeed, “typical Mediterranean” doesn’t come close to describing the classic inspired menu, which includes The “Sean Connery” (Freshly baked wild salmon with a herb and citrus crust on quinoa tabbouleh), the vegetarian friendly “Gavras” Special (Fresh mixed greens with goat cheese, sundried tomatoes, sunflower seeds, in a mavrodaphne sweet wine dressing) and The “Marlon Brando” (Big Organic hamburger with bio beef meat from Arcadia, Greece). Other items include unique brunch dishes, pasta, salads and dessert selections.

Christos Athanasiadis has worked in the best kitchens throughout Greece and has already won numerous awards. In 2009, along with his business partner Dimitris Christoforidis, he founded ‘nice n easy’ restaurant in Kolonaki, followed by two more, in Mykonos and in Kifisia. In 2016 he partnered with Christoforidis again, to create ‘Nesaea’ restaurant in Mykonos, a farm-to-table organic restaurant serving Greek island cuisine. He is also a technical consultant to multiple major restaurants and companies. His recipes and interviews have been hosted in many gastronomy magazines and on television shows through Greece and globally. His charming personality and inherent passion for his work shines through in his menus, where the beauty of preparation and presentation is obvious from kitchen to table.