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MEET OUR
AWARDED
CHEF
DISCOVER OUR
CULINARY
EXPERIENCES
ENJOY OUR
DISTINCTIVE
GASTRONOMIC ART
OUR PHILOSOPHY

…THE JOURNEY
The relentless pursuit of the alternative, the qualitative, the substantial way of living, led us to a journey filled with flavors, aromas, sounds and images that we felt the need to share with you. Thus, we created a place full of experience we gathered in our travels and we welcome you in it with a mood as friendly and relaxing as our name.

…OUR PHILOSOPHY
In ‘nice n easy’, we serve contemporary Mediterranean cuisine focused on quality with a special emphasis on organic, local, fair trade ingredients and antioxidant recipes. Keeping in mind that organic food is fresher and better for the environment, we use as many organic products as we can for the preparation and creation of the beverages and meals we serve you.

TAKE A GASTRONOMIC JOURNEY WITH US!
Share your experience #niceneasybiorestaurant
  • Orange Pie a Greek delicacy from Epirus made with orange
  •         farmtotable
  • Heres to a great summer season! summer2018 niceneasy  niceneasy
  • To   Clind Eastwood  superfood chimichurri
  • Always focusing on exceptional service! Because well done is better
  • Our chef Nikos Anagnostou nikolasanagnostou showcasing one of our recipes
  • Gluten free your mind  Organic salmon tartare with avocado
  • For sashimi lovers  Santorinian Fava bean dip with Greek