Magic happens when our food, our people and our craft become transformed into an authentic expressions of your wedding’s grander personality.
Small kakavia fish soup
Duck Pancetta with infused truffle oil mesclun salad and Port Reduction
Fillet of Monkfish in a Bouillabaisse font and topped with rouille
Lamb ‘Ampelourgou’ style with Cassoulet of Summer Beans and rosemary
Wedding cake of your choice
Classic poached pears in Samos wine served with anthotyro mousse on a Kantaifi nest