Arabic Menu Buffet – Arabic Nights

An aromatic menu designed to inspire your most intimate senses.

COLD MEZZEH

Hummus

Boiled Chickpeas Blended With Sesame Paste Lemon Juice And Olive Oil

Moutabbal

Charcoal Grilled Eggplant Marinated With Sesame Paste Lemon Juice And Garlic

Mohammareh

Paste Of Bread Crumbs With Chili Tomato Walnuts Lemon And Olive Oil

Fattoush

Tomato Cucumber Red Radish Mint Parsley Mixed With Pomegranate Syrup Sumak Olive Oil Topped With Crispy Bread

Roca salad

Roca Leaves Mixed In Lemon Olive Oil Sumak Powder With Tomato And Onion

Tabouleh

Fine Chopped Parsley Tomato Onion with Burgoul Lemon and Olive Oil

Wark Enab

Homemade Vine Leaves Stuffed With Rice And Vegetables Cooked In Olive Oil And Lemon Juice

HOT MEZZEH

Hummus be laham

Hummus Topped With Beef And Pine Nuts

Traditional Falafel

Minced Chickpeas With Cumin Garlic Onion Parsley Fried And Served With Tahina Sauce

Fried Kebbeh

Minced Beef With Crushed Wheat Bourgol Stuffed With Pine Nuts And Meat

Cheese Samposek

Fried Pastry Pocket Stuffed With Arabic Cheese And Parsley

Patata Hara

Arabic Flavored potato sautéed in chili sauce and pine nuts>

FROM THE GRILL

Shish Tawouk

Grilled Cubes Of Chicken Marinated With Garlic Mustard Olive Oil Served With Garlic Bread

Koftta

Grilled Minced Lamb With Onion Garlic Parsley Served With Spicy Bread

Reyash Ghanam

Marinated Grilled Lamb Chops Served With Spicy Bread

Dajaj Musahab

Boneless chicken marinated with garlic and lemon served with garlic bread

Rubian Mashwi

Grilled Shrimps Marinated With Lemon Garlic

THE CHEFS CUT FOR YOU

Oven roast Whole Lamb with Comdiments

DESSERTS

Um Ali
Arabic Bread Pudding With Cinnamon And Nuts
Baklava Mushakal
Selection Of Arabic Sweets Served With Nits And Sugar Syrup
Fruits
Seasonal Sliced Fruits