- Variety of Salad Greens (lettuce, iceberg, radicchio, endive, kale or greens of your choice, 500 g)
- Cherry tomatoes (150 g)
- Feta Cheese (200 g)
- Pistachios (100 ml)
- Pita bread (2 pieces, chopped)
- Extra Virgin Olive Oil (100 ml)
- Balsamic Vinegar (100 ml)
Discard all bruised and discolored leaves. Rinse and dry all greens thoroughly to give it a crisp and fresh taste. Mix salad greens evenly then add all the ingredients and mix well. The secret to a perfectly tossed salad is simple: use your washed hands.