Experiences
Tuna tartar with quinoa tabbouleh
10 pax Ingredients Tuna loin (in small cubes) 2lb 3oz Chives (chopped) 2oz Advocates (in small cubes) 8oz Olive oil 3oz Lime juice of 5 pieces Quinoa (boiled for 10...
Fava split peas from Santorini with grilled squid
10 pax Ingredients For the split peas Split peas 1 lb Onion (moderate size, chopped) 1 piece Olive oil 4 oz Dry oregano 1 teaspoon Red wine vinegar 2-3 teaspoons...
The great Greek village salad
10 pax  Ingredients  Tomatoes (seeded, chopped tomatoes) 1lb Cucumber (peeled) 1lb Red bell peppers (diced) ½ lb Brine-cured black olives (pitted, halved) 2 oz Red onion (diced) 2 oz Fresh...
Greek yogurt mousse with berries
10 pax  Ingredients For the raspberry coulis Fresh raspberries 16 oz Honey 2 oz Lemon thyme, a few springs   For the mousse 1 cup (250ml) Greek yogurt Powdered gelatin...