Experiences
JKT_1540
Across the island at Kalo Livadi you can find an unfussy beach where the new nice n easy bio-restaurant has fantastic organic fare at reasonable prices (the pasta with sharp...
Aegean Inspired Calamari with Lentils
Ingredients: Calamari, cut into rings (1 kg) Lentils, boiled (300 g) 1 onion, chopped (medium size) Extra Virgin Olive Oil (100 ml) White Wine (100 ml) Balsamic Vinegar (50 ml)...
Farm To Table Green Salad
Ingredients: Variety of Salad Greens (lettuce, iceberg, radicchio, endive, kale or greens of your choice, 500 g) Cherry tomatoes (150 g) Feta Cheese (200 g) Pistachios (100 ml) Pita bread...