At 'nice n easy' organic restaurant bistro, a contemporary Mediterranean cuisine is served using high quality Farm-To-Table ingredients.
In ‘nice n easy’, the cuisine is fresh, the drinks are diverse and appealing and the atmosphere is warm and welcoming. The emphasis on eating organically grown food that is healthy for you and the environment is at the forefront of every recipe. On the menu, you will find nutritional values and measurement of calories for each dish served as well as a fine selection of gluten free courses.
The restaurant with its jazz & old Hollywood inspired feeling was conceived and developed by Dimitris Christoforidis and Chef Christos Athanasiadis with their first location in Kolonaki, followed by two more in Kifissia and Mykonos.