“Nice n easy” group of restaurants have been the pioneers in healthy-gourmet, value for money eating in Greece since 2008, when the first “nice n easy” restaurant opened in Athens, with a name inspired by Frank Sinatra’s legendary song.
In “nice n easy” group of restaurants, we do more than provide food;
- -We advocate the farm-to-table concept
- -We inspire our customers the “nice n easy” way of life
- -We support fair trade and local economy
While each of the group’s outposts differ by location, whether it be the buzzing Athenian neighbourhoods of Kolonaki or Kifisia, or the Cycladic wild child of Mykonos, each hold the DNA of the brand— a conscious approach to supporting sustainable, wholesome, biological cuisine sourced from regional farmers and producers— the hallmark of founders Dimitris Christoforidis and Christos Athanasiadis.
Today, the “nice n easy” Group includes six successful organic restaurants;
Two “nice n easy” restaurants in Athens in Kolonaki and Kifissia, the Italian bistro & bar Frankie in Kolonaki and in Mykonos, the “Santanna” beach club restaurant, in Paraga beach, “nice n easy” at the island’s town and Nesaea with contemporary creative Greek island cuisine in Agia Anna Beach at Kalafatis.
In May 2018, the newest addition to the group, “nice n easy” Seaside, debuts in the Greek capital’s most iconic location, Astir Beach. “Nice n easy” group is also operating the “Exquisite Catering,” which is a leading catering service on Mykonos for private villas and hotels, offering its services across Greece.
The success of the group was highlighted by the title of the “Ruban D’Honneur” in the RSM European Business Awards 2016-2017, while all this time, “nice n easy” has been leading the trends in healthy eating, bringing to its followers the newest superfoods or cooking methods, while transforming every visit into a complete palate experience.
But this is not, by any means, all to expect when creativity is in abundance…
Surely there’s more to follow!